Tiffany is on a mission to change the way people think about and interact with food. She believes that food can be a catalyst for learning, empathy, understanding and real connection; a lens through which we can see the world.
Driven by experiences and an insatiable love of learning, Tiffany specializes in bringing people together for thoughtful conversations, facilitating connections and garnering diverse perspectives. She does not shy away from complexity or the unknown, and uses thoughtful design to create safe environments for discussion to occur.
Tiffany’s relentless drive and inquisitiveness continues to take her around the world where she uses her natural ability to organize chaos to help companies transform words into results and ideas into action. She has worked with microentrepreneurs and large corporations alike to explore new business expansion opportunities, develop processes and tools, build internal capacity and produce compelling content for a national audience.
After studying business process management and culinary arts, Tiffany accumulated a broad range of experiences in strategic initiatives, marketing, entrepreneurship, food media, organizational change management and supply chain management. She thrives on creative solving problems, big-picture thinking and using the power of design for good.